Pecan tassies are delightful bite-sized pastries that encapsulate the rich flavors of traditional pecan pie in a convenient, miniature form. These treats feature a tender, cream cheese-infused crust filled with a sweet, buttery pecan mixture, making them a favorite at gatherings and celebrations. Their manageable size and delectable taste make pecan tassies an irresistible addition to any dessert spread.
Ingredients
For the crust:
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1/2 cup (113 grams) unsalted butter, softened
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3 ounces (85 grams) cream cheese, softened
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1 cup (125 grams) all-purpose flour
For the filling:
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3/4 cup (150 grams) packed light brown sugar
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1 large egg
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1 tablespoon (14 grams) unsalted butter, melted
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1 teaspoon vanilla extract
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1 pinch of salt
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1/2 cup (60 grams) chopped pecans
Preparation Steps
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Prepare the Crust:
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In a mixing bowl, combine the softened butter and cream cheese until smooth and well-blended.
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Gradually add the all-purpose flour, mixing until a soft dough forms.
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Cover the dough and refrigerate for about 1 hour to firm up, making it easier to handle.
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Form the Tart Shells:
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Preheat the oven to 325°F (165°C).
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Divide the chilled dough into 24 equal portions, rolling each into a ball.
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Place each ball into the cup of an ungreased mini muffin tin.
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Using your thumb or a tart tamper, press each ball into the bottom and up the sides to form a small shell.
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Prepare the Filling:
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In a separate bowl, whisk together the brown sugar, egg, melted butter, vanilla extract, and a pinch of salt until well combined.
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Stir in the chopped pecans, ensuring they are evenly distributed throughout the mixture.
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Assemble and Bake:
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Spoon approximately 1 teaspoon of the pecan filling into each prepared tart shell, filling them just below the rim to prevent overflow during baking.
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Bake in the preheated oven for 20 to 25 minutes, or until the filling is set and the crusts are lightly golden.
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Remove the pan from the oven and allow the tassies to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
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Serving Suggestions
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Presentation: Arrange the cooled pecan tassies on a decorative platter. For an added touch, dust them lightly with powdered sugar or drizzle with a bit of caramel sauce.
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Accompaniments: These treats pair wonderfully with a cup of coffee or tea, making them an excellent choice for afternoon gatherings or dessert after a meal.
Storage Tips
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Room Temperature: Store pecan tassies in an airtight container at room temperature for up to 3 days.
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Refrigeration: For extended freshness, keep them refrigerated for up to a week.
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Freezing: Pecan tassies freeze well. Place them in a single layer in an airtight container and freeze for up to 2 months. Thaw at room temperature before serving.
By following these steps, you can create delightful pecan tassies that bring the classic flavors of pecan pie into a convenient, bite-sized form. Their rich taste and elegant appearance make them a perfect addition to any occasion, from casual get-togethers to festive celebrations.